Description
Model: PFG-600
Rated working pressure: 0.085Mpa
Temperature control range: 20~200℃ (adjustable) Note: The maximum temperature is set to 200℃
Air consumption: about 0.48kg/h (including constant temperature time)
Rated voltage: ~220V/50Hz-60Hz
Energy: liquefied gas or natural gas
Dimensions: 460×960×1230mm
Packing size: 510×1030×1300mm
Capacity: 24L
Net weight: 135kg
Gross weight: 155kg
Control Panel: Computer Panel
The fuselage is made of stainless steel and controlled by a computer panel, which is easy to operate, and automatically controls the temperature and pressure to exhaust.
Using the principle of low temperature and high pressure, the fried food is crispy on the outside and tender on the inside, bright in color, and can also be fried duck, fried chicken, fried chicken legs, chicken wings, fish, spare ribs, and other meats and vegetables such as potatoes.
It can be used in hotels, guesthouses, fast food restaurants, snack bars, factory canteens and self-employed households.
It has the characteristics of simple operation, convenient use and high efficiency.
Features:
1. Stainless steel body, easy to clean and wipe, long use.
2. The aluminum pot lid is light and easy to open and close.
3. Built-in automatic oil filter system, easy to use and energy saving.
4. The four casters have a large bearing capacity and are equipped with a braking function, which is convenient for movement and positioning.
5. Digital display control panel, beautiful.
6. The machine has 10 storage keys from 1 to 0, which are used for 10 categories of food frying.
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