Description
Model: MDXZ-24C
Rated voltage: 3N/380V/50Hz
Rated power: 12kw
Temperature control range: 20-200℃
Dimensions: 460×960×1230mm
Packing size: 510×1030×1300mm
Net weight: 111kg
Gross weight: 135kg
Capacity: 24L
Control Panel: Mechanical Panel
Operating Information:
1) While the chicken is cooking the spinning dead-weight valve on the lid will vent any excess steam. This valve must be kept clean at all times. If the valve becomes blocked the spring loaded lid will lift to release excess pressure at about 16 psi on the gauge.
2)Check that the lid has been fitted correctly and that steam is not leaking from around the edges.
The heat light will go on and off while the oil is brought back up to temperature.
3)When the timer has run down to zero the solenoid valve will open and steam will be ejected into your container. Wait until the pressure has fallen before removing the lid.
4)Remove the frying basket clear of the oil and allow the chicken to dram.
5)The heating light will probably now be on as the oil is reheated to frying temperature. Wait until this goes out before reloading the machine.
Advantages:
Stainless steel frame for easy-cleaning and long life.
Heavy-duty stainless steel round pot.
Larger 4-head capacity fry pot
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